Friday, March 5, 2010

Food Update

What I ate:

Thursday-
Breakfast: Toast with jelly
Lunch: 2 small sandwiches with home made bread, home roasted chicken from owen's poultry farm, lettuce from red fire farm, and smoked gouda cheese from smith's farmstead.
Snack: home made apple muffins
Dinner: Home made meatballs
Snack: Ice cream (from Crescent Ridge Dairy, which is where I get my milk. I discovered that it has corn syrup in it, a big no no of local eating! but i ate it anyway because i had already been eating it the last few days and it was so good, and it is gone now so i won't get it again) , cheese, muffin (not all together! just bites)

Today-
Breakfast: Toast with jelly
Lunch: Lunch: 2 small sandwiches with home made bread, home roasted chicken from owen's poultry farm, lettuce from red fire farm, and smoked gouda cheese from smith's farmstead.
Dinner: Kale! with onions, black beans with onions
Drinks: Harpoon Celtic Ale, UFO White

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