glorious day in vermont

Most beautiful day ever.

Breakfast: organic yogurt (butterworks diary in Westfield, VT - 85.9 miles) with maple syrup (Bristol, VT - 2 miles), french toast

Lunch: left over pasta with home made pesto, spinach with home made maple citrus dressing, homemade refried beans

snack: monument farms milk (Weybridge, VT - 13 miles)

Dinner: Quesadillas with home made corn tortillas (Corn meal from Winter Moon Farm in Hadley, MA - 101 miles, Whole Wheat Flour from King Arthur Flour in Norwhich, VT - 139 miles, homemade butter), Bread (Red Hen Bread in Middlesex, VT - 35 miles)

I also had some home made chocolate chip cookies. I don't know where the ingredients are from. Since chocolate is my exception i figure they are half ok. they were gluten free. that has nothing to do with local. but they were so good and so worth it i don't regret it at all. but i figured i should tell you.

I'll be meeting some friends for some local brew tonight. Boy have I missed vermont beer. A lot of bars and restaurants around here serve almost all local beers, which is awesome! They restaurant in town (the only one) even exclusive serves their own homebrews. super sweet. My favorite vt beer is switchback made in burlington, they don't even bottle, just sold on tap, but can be found in almost every restaurant and bar in the state. Happy brews :-)