Food

What I ate:

Saturday-

Breakfast/Lunch (I slept in): Toast (home made) with Jam, yogurt with Maple Syrup

Snack: Fresh Mozzarella (while making it!)

Dinner: Fresh Pasta (Somerville, MA), Pasta Sauce, Pesto Sauce, home made mozzarella, cider (Harvard, MA), Kale with Onions

Dessert: Fair Trade Chocolate

Drinks: Shipyard Brown Ale, Harpoon IPA

Sunday-

Breakfast: Pasta with Sauce (I was sick of breakfast foods)

Snack: Kettle Corn (from the farmers market)

Late Afternoon Grazing: Goat Cheese, Homemade Mozzarella (Crescent Ridge Milk Sharon MA - 22 miles and Shaw Dairy in Dracut, MA - 42 miles), Smoked Gouda (Smith's Farmstead Cheese Winchendon, MA - 66.3 miles), more Kettle Corn, left over pasta with sauce

Late evening grazing: Home made Mozzarella, home made tortilla chips, smoked gouda (see above), Fair trade Chocolate, UFO white, Shipyard Brown Ale

Monday -

Breakfast: Scrambled Eggs with refried beans and cilantro

Snack: Leftover Meatball

Snack: Leftover Kettle Corn

Dinner: Salad with green and red lettuce, carrots, goat cheese, pesto, oil, apple vinegar, also sauteed chard with onion.

Dessert: Apple with maple butter

Tuesday-

Breakfast: Apple Pancakes

Snack: Carrots, left over pancakes, beans

**Arrive in Vermont**

Lunch: Local mixed greens with Maple balsamic vingarette, few slices of local roast beef, bread (Red Hen Bakery), Coconut Carrot Soup (with local carrots, had to compromise on the coconut)

Dinner: Local Pasta, home made pesto, sauteed local mushrooms and tomatoes, garlic bread (local bread, home made butter, generic garlic), Wine (Snow Farm Vineyard in Grand Isle, VT - 43 miles)

Dessert: Entirely Organic Mint Ice Cream (Strafford Diary in Strafford, VT - 94 miles